Recipes 🍳

Things I cook often enough to bother writing down. Translated out of my own kitchen Dutch, and the quantities are even roughly correct.

Lemon Ravioli in Creamy Pea Sauce

Lemony ricotta ravioli in a pea sauce that's almost embarrassingly simple for how good it is.

The sweet-and-spicy takeaway soup, made at home in a pot big enough to freeze half of it for a rainy day.

A proper Gennaro Contaldo lasagne, which is mostly an exercise in leaving a ragù alone for three hours.

Homemade pizza isn't hard. The only real trick is shaping the dough and getting a raw pizza into a hot oven without folding it in half.

Real chips from the air fryer, no vat of bubbling oil required. Best tossed in a flavoured oil (garlic or chilli, your call).